Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Crispy Herb Fish with Parmesan Potatoes
Crispy Herb Fish with Parmesan Potatoes

Crispy Herb Fish with Parmesan Potatoes

26 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Crispy fish in an herbed coating with a side of creamy mashed potatoes - sounds good right? Did we mention that this super supper is on the table in 35 minutes?
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Original Coating Mix
1 tsp. dried basil leaves
4 whitefish fillets (1 lb./450 g)
1-1/2 lb. (675 g) red potatoes (about 3), cut into 1-inch chunks
1/2 cup skim milk
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400°F.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Mix coating mix and basil in shaker bag. Add fish, 1 piece at a time; shake gently until evenly coated. Place on prepared baking sheet.
Step 3
Bake 20 min. or until fish flakes easily with fork. Meanwhile, cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
Step 4
Drain potatoes. Add milk, Parmesan and cream cheese product; mash until of desired consistency. Serve with fish.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Keeping it Safe
Discard any unused coating mixture.
krKitchenTipAndSymbol
Substitute
Prepare with any mild whitefish, such as cod, haddock, blue fish or orange roughy.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 3.5 g
18 %
Cholesterol 80 mg
Sodium 490 mg
20 %
Total carbohydrate 34 g
11 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 29 g
Vitamin A
8 %
Vitamin C
60 %
Calcium
15 %
Iron
15 %
Servings
Makes 4 servings, 1/4 recipe (316 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
542478:87016
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices