Crispy fish in an herbed coating with a side of creamy mashed potatoes - sounds good right? Did we mention that this super supper is on the table in 35 minutes?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Original Coating Mix
1 tsp. dried basil leaves
4 whitefish fillets (1 lb./450 g)
1-1/2 lb. (675 g) red potatoes (about 3), cut into 1-inch chunks
1/2 cup skim milk
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
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How do I make it ?
Heat oven to 400°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix coating mix and basil in shaker bag. Add fish, 1 piece at a time; shake gently until evenly coated. Place on prepared baking sheet.
Bake 20 min. or until fish flakes easily with fork. Meanwhile, cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
Drain potatoes. Add milk, Parmesan and cream cheese product; mash until of desired consistency. Serve with fish.
Kraft Kitchen Tips!
Keeping it Safe
Discard any unused coating mixture.
Prepare with any mild whitefish, such as cod, haddock, blue fish or orange roughy.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 490 mg
Total carbohydrate 34 g
Dietary fibre 3 g
Sugars 4 g
Protein 29 g
Makes 4 servings, 1/4 recipe (316 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.