Crispy Hot Potato Waffle
1 Review(s)
22 Min
Prep : 10 Min Cook: 12 Min
Prepare this hot tasty snack for the kids as an after-school snack with cheese, carrots and celery sticks. The BBQ Ranch Dressing adds a hint of smokiness to the potatoes that complements the hot dog in this Crispy Hot Potato Waffle.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 egg
2
2 Tbsp. Kraft BBQ Ranch Dressing
3
1/2 lb. (225 g) Yukon gold potatoes (about 2), coarsely grated
4
1 hot dog, coarsely grated
5
1 green onion, thinly sliced
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How do I make it ?
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Step 1
Heat waffle maker. Whisk egg and dressing in medium bowl. Stir in remaining ingredients. Step 2
Spray waffle maker with cooking spray. Add potato mixture; close lid. Cook 10 to 12 min. or until golden brown. Remove to cutting board. Step 3
Cut into 4 pieces to serve. Kraft Kitchen Tips!
Serving Suggestion
Mix 2 Tbsp. additional Kraft BBQ Ranch Dressing with 1/4 cup light sour cream. Serve with the waffles.
Substitute
Prepare using Kraft Rancher’s Choice Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 3.5 g
18 %
Cholesterol 110 mg
Sodium 290 mg
12 %
Carbohydrate 22 g
Fibre 2 g
Sugars 2 g
Protein 9 g
Vitamin A
6 %
Vitamin C
40 %
Calcium
2 %
Iron
10 %
Servings
2 servings, 2 pieces (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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