Prepare this hot tasty snack for the kids as an after-school snack with cheese, carrots and celery sticks. The BBQ Ranch Dressing adds a hint of smokiness to the potatoes that complements the hot dog in this Crispy Hot Potato Waffle.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat waffle maker. Whisk egg and dressing in medium bowl. Stir in remaining ingredients.
Spray waffle maker with cooking spray. Add potato mixture; close lid. Cook 10 to 12 min. or until golden brown. Remove to cutting board.
Cut into 4 pieces to serve.
Kraft Kitchen Tips!
Mix 2 Tbsp. additional Kraft BBQ Ranch Dressing with 1/4 cup light sour cream. Serve with the waffles.
Prepare using Kraft Rancher’s Choice Dressing.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3.5 g
Cholesterol 110 mg
Sodium 290 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 2 g
Protein 9 g
2 servings, 2 pieces (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.