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Crispy Italian Pork Chops
Crispy Italian Pork Chops

Crispy Italian Pork Chops

17 Review(s)
Cook Minutes 1 Hr 35 Min
Prep : 10 Min Cook: 1 Hr 25 Min
With a cripsy coating, these pork chops stay juicy and moist-exactly how you want them to be.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 bone-in pork chops, 1/2-inch-thick (1 lb.)
1/2 cup Kraft Zesty Italian Dressing, divided
1 pouch Shake'N Bake Pork Coating Mix
4 cups arugula
1/4 cup finely chopped tomato
1/4 cup finely chopped red onion
8 lemon wedges
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How do I make it ?
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Step 1
Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Shake gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Drain chops; discard marinade.
Step 2
Preheat oven to 400°F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x3/4-inch baking pan.
Step 3
Bake 35 min. or until cooked through. Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.
Kraft Kitchen Tips!
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Substitute
If you prefer chicken, substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, baking for 20 min. or until chicken is cooked through. Continue as directed.
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Substitute
If arugula is unavailable, substitute 4 cups mixed baby salad greens.
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Substitute
Prepare as directed, using Shake'N Bake Extra Crispy or Original Pork Seasoned Coating Mix.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
392
Calories From Fat
0
% Daily Value
Total fat 24.8 g
38 %
Saturated fat 0 g
Cholesterol
Sodium 1282 mg
53 %
Total carbohydrate 18.9 g
6 %
Dietary fibre 1.2 g
5 %
Sugars 0 g
Protein 23.8 g
Vitamin A
14 %
Vitamin C
33 %
Calcium
12 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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