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Crispy Kale Chips with Roasted Garlic Dressing
Crispy Kale Chips with Roasted Garlic Dressing

Crispy Kale Chips with Roasted Garlic Dressing

2 Review(s)
Cook Minutes 33 Min
Prep : 15 Min Cook: 18 Min
Feel like snacking? Try these crisp kale chips served with the delicious dressing for dipping.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups torn stemmed kale leaves
1 Tbsp. extra virgin olive oil
1/4 tsp. each garlic powder and onion powder
1/2 cup Renée's Greek Yogourt Roasted Garlic Dressing
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Place kale in large bowl. Mix oil, garlic powder and onion powder until blended. Add to kale; toss until evenly coated while gently rubbing oil mixture into kale leaves with your hands.
Step 3
Spread onto 2 parchment-covered rimmed baking sheets.
Step 4
Bake 15 to 18 min. or until crisp, turning kale leaves after 10 min. Cool completely.
Step 5
Serve with the dressing.
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Note
You will need to start with about 170 g kale (1/2 of 340-g bunch) to get the 6 cups torn kale leaves needed to prepare this recipe.
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Special Extra
Sprinkle 2 Tbsp. Kraft 100% Parmesan Grated Cheese over the partially baked kale before turning after 10 min. as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 230 mg
10 %
Total carbohydrate 11 g
4 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 5 g
Vitamin A
100 %
Vitamin C
200 %
Calcium
20 %
Iron
10 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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