Dinner for four in less than 30 minutes? Yes, it's possible with this quick chicken recipe. Serve our Crispy Mozzarella Chicken with Garlic Spinach recipe with a side of pasta or rice and you've got yourself a weeknight winner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 pkt. Shake'N Bake Extra Crispy Original Coating Mix
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 tsp. olive oil
2 cloves garlic, minced
8 cups baby spinach leaves
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How do I make it ?
Heat oven to 400ºF.
Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.
Top with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (170ºF). Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.
Kraft Kitchen Tips!
Serve with brown rice or whole wheat pasta to round out the meal.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 620 mg
Total carbohydrate 12 g
Dietary fibre 2 g
Sugars 0 g
Protein 37 g
Makes 4 servings, 1/4 recipe (214 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.