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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft 100% Parmesan Light Grated Cheese
2
1 tsp. garlic powder
3
8 small Yukon gold potatoes (1-3/4 lb./790 g), cut lengthwise in half
4
3 Tbsp. non-hydrogenated margarine, melted
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Mix cheese and garlic powder in shallow dish. Step 3
Dip cut-sides of potatoes in margarine, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining margarine. Step 4
Bake 30 to 35 min. or until potatoes are tender. Kraft Kitchen Tips!
Serving Suggestion
Mix 1/2 cup Kraft Rancher's Choice Dressing with 2 Tbsp. chopped fresh chives. Serve with potatoes.
Note from the Kraft Kitchens
After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
Note
Do not cover the baking sheet with foil before using to bake the potatoes since the cheese mixture will stick to it.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 180 mg
8 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 5 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
6 %
Iron
6 %
Servings
8 servings, 1/8 recipe (87 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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