A quick roll in this Parmesan-bread crumb coating could make this oven-baked chicken breast recipe a new family favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft 100% Parmesan Grated Cheese
1/4 cup seasoned dry bread crumbs
1/4 tsp. each paprika, salt, black pepper
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
3 Tbsp. butter, melted
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How do I make it ?
Mix cheese, bread crumbs and seasonings in shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides of each breast.
Place in 17x11-1/2x3/4-inch pan sprayed with cooking spray.
Bake 20 min. or until chicken is done (170ºF).
Kraft Kitchen Tips!
Serve with a crisp Caesar salad and hot cooked spaghetti topped with Classico di Napoli Tomato & Basil Pasta Sauce.
Prepare as directed, substituting crushed saltines for the seasoned bread crumbs and adding 1 tsp. dried oregano leaves to the crumb mixture before using as directed.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 340 mg
Total carbohydrate 6 g
Dietary fibre 1 g
Sugars 0 g
Protein 28 g
6 servings, 1/6 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.