Crispy Peanut, Marshmallow and Chocolate-Dipped Pops
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1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Our Crispy Peanut, Marshmallow and Chocolate Pops are so cute! And since there's no baking involved, these fun tasty treats are easy to whip up.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup butter
2
1 pkg. (250 g) Jet-Puffed Marshmallows
3
1/2 cup Kraft Smooth Peanut Butter
4
5 cups crisp rice cereal
5
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Step 2
Stir in peanut butter. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate 30 min. Step 3
Cut cereal mixture into 24 bars. Insert wooden pop stick halfway into one short end of each bar. Step 4
Cover baking sheet with parchment. Microwave chocolate in small microwaveable bowl 1 to 1-1/2 min. or until completely melted, stirring every 30 sec. Dip 1 end of each bar into chocolate; shake gently to allow excess chocolate to drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Crunchy Peanut Butter or Kraft Extra Smooth Peanut Butter.
Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Remove from heat. Stir in peanut butter. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate 30 min. Continue as directed.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 85 mg
4 %
Carbohydrate 17 g
Fibre 1 g
Sugars 10 g
Protein 2 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
0 %
Iron
15 %
Servings
24 servings, 1 pop (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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