Juicy pork chops with a sesame-ginger crispy coating - it's easy with our Crispy Pork Chops recipe. With a package of SHAKE'N BAKE and a few add-ins, your pork chops will never be the same.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. sesame seed
1/2 tsp. ground ginger
1 pouch Shake'N Bake Pork Coating Mix
4 boneless pork loin chops (1 lb./450 g)
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How do I make it ?
Preheat oven to 400°F. Add sesame seed and ginger to coating mix in shaker bag. Add chops, in batches; close bag and shake gently to evenly coat chops.
Place in single layer in shallow baking pan.
Bake 20 to 25 min. or until cooked through (160ºF). Serve with hot cooked rice and vegetables, if desired.
Kraft Kitchen Tips!
Pork Lettuce Wraps with Warm Peanut Sauce
Plan ahead! Prepare as directed, doubling all ingredients. Cool the 4 unused chops slightly, then cover and refrigerate until ready to use the next night in our recipe for Pork Lettuce Wraps with Warm Peanut Sauce.
Calories From Fat
% Daily Value
Fat 5.5 g
Saturated fat 0 g
Sodium 428 mg
Carbohydrate 11.2 g
Fibre 0.1 g
Sugars 0 g
Protein 27.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.