Oven-baked chicken gets a crispy coating, spiced right with rosemary and garlic.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/4 tsp. garlic powder
1/2 tsp. dried rosemary leaves, crushed
1/8 tsp. pepper
4 bone-in skinless chicken breast halves (1 lb.)
1 large egg, beaten
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How do I make it ?
Preheat oven to 400°F. Combine coating mix, garlic powder, rosemary and pepper in shaker bag.
Brush chicken lightly with egg. Add one chicken piece to shaker bag and shake until evenly coated. Repeat with remaining chicken pieces. Place chicken pieces in foil-lined 15x10x3/4-in. baking pan. Discard any remaining coating mixture in shaker bag.
Bake 40 to 45 min. or until chicken is cooked through.
Kraft Kitchen Tips!
This easy chicken dish can be varied by substituting dried thyme or basil leaves for the rosemary leaves or made spicier by adding 1/2 tsp. ground red pepper to the coating mix.
Calories From Fat
% Daily Value
Total fat 4.6 g
Saturated fat 0.9 g
Cholesterol 112 mg
Sodium 429 mg
Total carbohydrate 9.7 g
Dietary fibre 0.1 g
Sugars 0 g
Protein 32.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.