Crispy-Topped Creamy Spinach
18 Review(s)
35 Min
Prep : 10 Min Cook: 25 Min
With its creamy sauce and crunchy topping, this dish will make spinach everyone's favourite vegetable.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
2
1 cup Philadelphia Chive & Onion Cream Cheese Product
3
1/2 cup Kraft Rancher's Choice Dressing
4
2 eggs, beaten
5
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
6
30 Ritz Crackers, crushed (about 1 cup), divided
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Mix first 4 ingredients in large bowl. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs. Step 3
Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cracker crumbs and cheese. Step 4
Bake 20 to 25 min. or until crumb topping is golden brown and cheese is melted. Kraft Kitchen Tips!
How to Thaw Frozen Spinach
Thaw frozen spinach in refrigerator overnight. Or, place unwrapped package of spinach in microwaveable bowl; thaw in microwave as directed on package. Squeeze thawed spinach well to remove as much water as possible.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 60 mg
Sodium 410 mg
17 %
Carbohydrate 9 g
Fibre 2 g
Sugars 0 g
Protein 7 g
Vitamin A
70 %
Vitamin C
4 %
Calcium
20 %
Iron
10 %
Servings
12 servings, 1/12 recipe (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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