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Criss-Cross Shepherd's Pie
Criss-Cross Shepherd's Pie

Criss-Cross Shepherd's Pie

10 Review(s)
Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Loaded with cheesy flavour, this easy-to-make comfort food "fave" is a hearty recipe you can make ahead of time for busy weeknights.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) Yukon gold potatoes (about 3 large), peeled, cut into 1-inch chunks
2 cloves garlic
2 lb. (900 g) extra-lean ground beef
2 onions, chopped
2 cups frozen corn, thawed, drained
1 cup water
1 pkg. (55 g) onion soup mix
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup Philadelphia Cream Cheese Product
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.
Step 3
Drain potatoes; return to pan. Add cheddar and cream cheese product; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative criss-cross or cross-hatch pattern by lightly dragging fork over potato layer.
Step 4
Bake 15 to 20 min. or until heated through.
Kraft Kitchen Tips!
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Shortcut
Bake 4 and freeze 4. Or, choose how many you want to bake now and freeze the remaining filled ramekins to have on hand for any emergency last-minute meals.
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Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
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Make Ahead
Assemble recipe as directed; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 25 to 30 min. or until heated through, uncovering the last 10 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 8 g
40 %
Cholesterol 85 mg
Sodium 760 mg
32 %
Total carbohydrate 29 g
10 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 30 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
15 %
Iron
20 %
Servings
Makes 8 servings, 1-1/4 cups (300 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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