Croissant Breakfast Sandwich
7 Review(s)
25 Min
Prep : 5 Min Cook: 20 Min
Using a croissant instead of a bun makes this tasty breakfast sandwich a special treat. Get the kids involved and start a sandwich assembly line. Try our breakfast sandwich recipe this weekend…it’s sure to become a new family favourite.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 slices peameal bacon, thinly sliced
2
4 croissants, split in half horizontally
3
8 eggs
4
1/2 cup milk
5
4 Kraft Singles Cheese Slices
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How do I make it ?
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Step 1
Heat oven to 325º F Step 2
Arrange peameal bacon on baking sheet lined with parchment paper; bake until edges are crisp and start to curl, about 8 to 10 min. Remove bacon from baking sheet; drain on paper towel. Step 3
Discard parchment paper and arrange croissants, cut sides up, on baking sheet. Toast until just golden, 3 to 5 min. Meanwhile, whisk eggs and milk until blended. Heat a large skillet sprayed with cooking spray over medium-high heat. Add egg mixture; cook 3 to 4 min. moving the eggs frequently so that the underside sets. Step 4
Fill croissants with bacon, eggs and cheese to make 4 sandwiches. Serve immediately. Kraft Kitchen Tips!
Variation
Peameal bacon can also be cooked in large skillet sprayed with cooking spray over medium heat. Cook 2 to 3 min. on each side or until lightly browned.
Substitute
Substitute Canadian bacon or ham for peameal.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value
Fat 33 g
Saturated fat 15 g
75 %
Cholesterol 470 mg
Sodium 1600 mg
67 %
Carbohydrate 36 g
Fibre 2 g
Sugars 11 g
Protein 34 g
Vitamin A
40 %
Vitamin C
0 %
Calcium
20 %
Iron
20 %
Servings
4 servings, 1 sandwich (240 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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