Beat cream cheese and sour cream in medium bowl with whisk until well blended. Stir in artichokes and onions.
Refrigerate 2 hours or until chilled.
Spread bread slices with cream cheese mixture; top with tomatoes.
Kraft Kitchen Tips!
Sprinkle with Kraft 100% Parmesan Light Grated Cheese before chilling.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 1 g
Protein 4 g
18 servings, 2 topped baguette slices (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.