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Main Course

Breakfast/Brunch

Crowd-Pleasing Creamy Casserole

Name: Crowd-Pleasing Creamy Casserole
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 3 cups frozen chopped broccoli, thawed, drained; 2 cups cubed ham; 2 cups Cracker Barrel Shredded Double Cheddar Cheese; 1 pkg. (150 g) seasoned croutons; 4 eggs; 2 cups milk; 1/2 cup Miracle Whip Original Spread; 2 Tbsp. flour; 2 tsp. dry mustard; 2 tsp. dried basil leaves

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2 Hr

Prep : 15 Min Cook: 1 Hr 45 Min

What makes this creamy casserole crowd pleasing? We think it has something to do with the ham, broccoli and cheddar. Probably the crouton topping, too.

What do I need ?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups frozen chopped broccoli, thawed, drained

2 cups cubed ham

2 cups Cracker Barrel Shredded Double Cheddar Cheese

1 pkg. (150 g) seasoned croutons

4 eggs

2 cups milk

1/2 cup Miracle Whip Original Spread

2 Tbsp. flour

2 tsp. dry mustard

2 tsp. dried basil leaves

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How do I make it ?

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Step 1

Combine broccoli, ham, cheese and croutons; spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 2

Beat eggs and milk in medium bowl with whisk until blended. Add remaining ingredients; mix well. Pour over broccoli mixture. Refrigerate 1 hour.

Step 3

Heat oven to 375°F. Bake casserole, uncovered, 45 min. or until centre is set.

Kraft Kitchen Tips!

Variation

Prepare using Kraft Double Cheddar Light Shredded Cheese and Miracle Whip Calorie-Wise Spread.

Keeping it Safe

Refrigerate cooked, perishable foods as soon as possible within 2 hours after cooking. Discard food which has been left out at room temperature for more than 2 hours.

Note

This flavourful casserole can be refrigerated up to 24 hours before baking as directed.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 20 g

Saturated fat 8 g

40 %

Cholesterol 145 mg

Sodium 940 mg

39 %

Carbohydrate 21 g

Fibre 2 g

Sugars 6 g

Protein 19 g

Vitamin A

15 %

Vitamin C

15 %

Calcium

25 %

Iron

10 %

Servings

8 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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