Just when you thought toasty s'mores couldn't get any better! With the addition of peanut butter, these s'mores treats go from ordinary to extraordinary.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
30 graham wafers, divided
30 Jet-Puffed Marshmallows, cut in half
4 squares Baker's Semi-Sweet Chocolate, chopped
1/4 cup Kraft Smooth Peanut Butter
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How do I make it ?
Heat barbecue to medium-low. Arrange 15 wafers on bottom of 13x9-inch disposable foil pan. Cut marshmallows in half; place 4 halves on each wafer in pan. Sprinkle with chocolate.
Spread remaining wafers with peanut butter. Place, peanut butter-sides down, over wafers in pan to make 15 s'mores. Cover with foil.
Grill 4 to 6 min. or until marshmallows are puffed and chocolate is melted. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Prepare as directed, adding a layer of sliced bananas to the filling before covering with the remaining wafers.
How to Use Your Oven
Heat oven to 350°F. Assemble recipe as directed in 13x9-inch baking pan. Bake 9 to 11 min. or until marshmallows are puffed and chocolate is melted. Continue as directed.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 17 g
Protein 2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.