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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. lean ground beef
2
3/4 cup salsa, divided
3
1 pkg. (35 g) taco seasoning mix
4
1 cup nacho chips
5
1 medium tomato, chopped, divided
6
1/2 cup Cracker Barrel Shredded Tex Mex Cheese, divided
7
2 Tbsp. guacamole
8
2 Tbsp. sour cream
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How do I make it ?
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Step 1
Preheat oven to 400°F. Brown meat in large skillet on medium-high heat; drain. Stir in 1/2 cup of the salsa and the taco seasoning mix until well blended. Step 2
Place nacho chips in 9-inch square baking dish; top with layers of half each of the meat mixture, tomatoes and cheese. Repeat layers. Step 3
Bake 8 min. or until cheese is melted; top with guacamole and sour cream. Serve with additional salsa, if desired. Kraft Kitchen Tips!
Make Ahead
Prepare meat mixture ahead of time; cover and refrigerate until ready to use. Increase baking time as necessary until meat mixture is heated through and cheese is melted.
Healthy Living
This recipe is great for casual get-togethers. Be sure to stick to the serving size.
Nutrition
Calories
456
Calories From Fat
0
% Daily Value
Fat 26.6 g
Saturated fat 0 g
Cholesterol
Sodium 804 mg
34 %
Carbohydrate 26.3 g
Fibre 3.1 g
Sugars 0 g
Protein 29 g
Vitamin A
11 %
Vitamin C
20 %
Calcium
15 %
Iron
24 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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