Crown Jewel Dessert
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9 Hr 30 Min
Prep : 45 Min Cook: 8 Hr 45 Min
Orange, lime and strawberry JELL-O cubes suspended in creamy pink jelly is a dessert classic. When sliced, the JELL-O cubes shimmer like jewels.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (85 g) Jell-O Lime Jelly Powder
2
1 pkg. (85 g) Jell-O Orange Jelly Powder
3
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, divided
4
4 cups boiling water, divided
5
1-1/2 cups cold water
6
3 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Prepare lime, orange and 1 pkg. strawberry jelly powder separately as directed on package, using 1 cup boiling water for each. Pour each flavour jelly into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Step 2
Add remaining boiling water to remaining dry strawberry jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 min. or until slightly thickened. Step 3
Cut jelly in each square pan into 1/2-inch pieces; add to thickened strawberry jelly in bowl along with half the Cool Whip. Stir gently to combine. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Step 4
Unmold dessert onto plate; top with remaining Cool Whip. Kraft Kitchen Tips!
How To Unmold
Dip mold in warm water for about 15 sec. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and centre jelly on plate.
Substitute
Substitute any red flavour Jell-O Jelly Powder for the strawberry jelly powder.
Substitute
Prepare using Cool Whip Light Whipped Topping.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 65 mg
3 %
Total carbohydrate 17 g
6 %
Dietary fibre 0 g
0 %
Sugars 16 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
16 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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