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Crown Pork Roast with Stuffing
Crown Pork Roast with Stuffing

Crown Pork Roast with Stuffing

11 Review(s)
Cook Minutes 3 Hr
Prep : 45 Min Cook: 2 Hr 15 Min
Perfect for any festive function, this impressive crown roast, stuffing and gravy are surprisingly easy to make.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 (16-rib) pork crown roast (8 lb./3.6 kg)
3/4 tsp. salt, divided
3/4 tsp. black pepper, divided
1-1/2 cups water
3-1/4 cups apple juice, divided
1/4 cup butter
2 pkg. (120 g each) Stove Top Lower Sodium Stuffing Mix for Chicken
2 Gala apples, chopped
1 cup almond, cranberry, pistachio and raisin trail mix, coarsely chopped
3 Tbsp. flour
2 Tbsp. honey Dijon mustard
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Season roast with half each of the salt and pepper; place on rack in roasting pan. Bake 2 hours. Meanwhile, bring water, 1-1/2 cups apple juice and butter to boil in large saucepan. Stir in stuffing mixes, apples and trail mix; cover. Remove from heat; let stand 5 min. Fluff with fork.
Step 3
Remove roast from oven. Lift roast from rack; set aside. Place 6-inch square of foil on centre of rack; return roast to rack, making sure foil is under centre cavity of roast. Fill centre of roast with stuffing; spoon remaining stuffing into casserole dish sprayed with cooking spray.
Step 4
Bake roast and stuffing 30 min. or until internal temperature of roast reaches 150ºF. Transfer roast to serving platter; cover loosely with foil. Let stand 10 min. or until (160ºF) for medium doneness.
Step 5
Meanwhile, pour drippings into measuring cup. Skim off fat from surface. Reserve 2 Tbsp. fat; return to roasting pan. Discard remaining fat. Set drippings aside for later use.
Step 6
Whisk flour and mustard into reserved fat; cook on medium heat 1 min., whisking constantly. Stir in drippings, remaining apple juice, salt and pepper; cook and stir 3 min. or until gravy comes to boil and is slightly thickened. Stir in parsley.
Step 7
Serve roast with stuffing and gravy.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with your favourite hot steamed vegetable to round out the meal.
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Note
For ease in preparation, ask your butcher to tie the 2 sections of ribs into the crown roast.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 8 g
40 %
Cholesterol 130 mg
Sodium 370 mg
15 %
Carbohydrate 25 g
Fibre 2 g
Sugars 11 g
Protein 54 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
6 %
Iron
20 %
Servings
Makes 16 servings, 1/16 recipe (298 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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