A simple graham cracker crumb cake baked in the microwave! Full of nuts and cinnamon, this 20 minute crumb cake couldn't be easier.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
1-3/4 cups graham crumbs, divided
1/2 cup packed brown sugar, divided
1/4 cup chopped walnuts
2 tsp. ground cinnamon, divided
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Microwave butter in 2-inch-deep 2-L microwaveable round dish on HIGH 30 sec. or until melted. Stir in 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon.
Beat eggs in large bowl with whisk until blended. Add Cool Whip, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.
Microwave on MEDIUM 9 to 10 min. or until cake starts to pull away from side of dish. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumb topping remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.
Kraft Kitchen Tips!
If your microwave does not have a turntable, turn the dish after 5 min. in the final microwave cooking step.
Prepare cake in 9-inch deep-dish microwaveable pie plate.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 110 mg
Total carbohydrate 24 g
Dietary fibre 1 g
Sugars 15 g
Protein 2 g
12 servings, 1 piece (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.