Crumb-Topped Cheesy Zucchini Casserole
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40 Min
Prep : 10 Min Cook: 30 Min
When zucchini season arrives, you'll need a list of excellent zucchini recipes. Ranch dressing, cheddar cheese and buttery crackers put this one at the top.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 zucchini (1-1/2 lb./675 g), cut into 1/4-inch-thick slices
2
6 green onions, chopped
3
1 egg, beaten
4
3/4 cup Kraft Rancher's Choice Dressing
5
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
6
16 Ritz Crackers, crushed
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Combine all ingredients except cracker crumbs in 2-L casserole dish sprayed with cooking spray. Step 3
Top with cracker crumbs. Step 4
Bake 30 min. or until heated through. Kraft Kitchen Tips!
Substitute
For added colour, substitute 2 yellow zucchini for 2 of the green zucchini.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 3.5 g
18 %
Cholesterol 25 mg
Sodium 220 mg
9 %
Carbohydrate 5 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
8 %
Iron
2 %
Servings
14 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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