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Crumb-Topped Creamy Mashed Potatoes
Crumb-Topped Creamy Mashed Potatoes

Crumb-Topped Creamy Mashed Potatoes

4 Review(s)
Cook Minutes 1 Hr
Prep : 35 Min Cook: 25 Min
How do you improve upon the classic side dish of mashed potatoes? Top those creamy mashed potatoes with a buttery crumb topping of course. You can even make our Crumb-Topped Creamy Mashed Potatoes recipe in advance!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3-1/2 lb. (1.6 kg) baking potatoes (about 6 large), peeled, quartered
3/4 cup milk
1-1/2 cups shredded P'tit Québec Shredded Very Mild Cheddar & Mozzarella Cheese
12 Ritz Crackers, crushed (about 1/3 cup)
1 tsp. garlic powder
2 Tbsp. non-hydrogenated margarine, melted
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How do I make it ?
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Step 1
Cook potatoes in large saucepan of boiling water 15 to 20 min. or until tender.
Step 2
Heat oven to 375ºF. Drain potatoes; return to pan. Mash until smooth, gradually adding milk. Stir in cheese. Spoon into 1.5-L casserole dish.
Step 3
Mix remaining ingredients; sprinkle over potato mixture.
Step 4
Bake 20 to 25 min. or until potato mixture is heated through and topping is lightly browned.
Kraft Kitchen Tips!
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Special Extra
Prepare as directed, adding one or more of these fabulous stir-ins to potato mixture before spooning into casserole dish: roasted garlic, caramelized onions, chopped fresh chives, grated horseradish or crumbled cooked bacon.
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Substitute
For extra colour, substitute unpeeled red potatoes for the peeled baking potatoes.
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Make Ahead
Assemble casserole as directed, but do not bake. Refrigerate up to 2 days. When ready to bake, uncover and bake as directed, increasing baking time as needed until potato mixture is heated through and topping is lightly browned.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 190 mg
8 %
Total carbohydrate 36 g
12 %
Dietary fibre 3 g
12 %
Sugars 3 g
Protein 7 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
10 %
Iron
4 %
Servings
10 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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