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Crunch 'Bars'
Crunch "Bars"

Crunch 'Bars'

111 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
No one will be able to guess the secret ingredient in this irresistible crunchy brittle.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter
1/2 cup packed brown sugar
35 Premium Plus Crackers
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped
1 cup walnut pieces, toasted, finely chopped
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Step 1
Heat oven to 400°F.
Step 2
Cook butter and sugar in saucepan on medium-high heat 5 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Meanwhile, arrange crackers in single layer in foil-lined 17x11-1/2x3/4-inch pan.
Step 3
Spread sugar mixture onto crackers.
Step 4
Bake 7 min. Immediately sprinkle with chocolate. Let stand 5 min. or until chocolate is melted; spread to cover crackers. Top with nuts; cool completely. Break into pieces.
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Size-Wise
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of skim milk.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 115 mg
5 %
Total carbohydrate 20 g
7 %
Dietary fibre 2 g
8 %
Sugars 13 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
16 servings, 1 "bar" (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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