Love butterscotch pudding? So do we! That's why we came up with this Crunch Time Parfait recipe that layers butterscotch pudding with layers of cookie crumbs, bananas, whipped topping and pecans.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended.
Step 2
Spoon one-third of the pudding evenly into four dessert or parfait glasses; top evenly with layers of half each of the cookie crumbs and bananas. Repeat layers. Cover with remaining pudding.
Step 3
Top with whipped topping and pecans. Refrigerate at least 5 min. before serving. Store leftovers in refrigerator.
Kraft Kitchen Tips!
Variation
Prepare as directed, using Jell-O Chocolate Fat Free Instant Pudding and 6 30% Less Fat Oreo Cookies.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 430 mg
18 %
Carbohydrate 31 g
Fibre 2 g
Sugars 13 g
Protein 6 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
15 %
Iron
6 %
Servings
4 servings, one parfait ( 3/4 cup/175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.