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Crunchy Apples
Crunchy Apples

Crunchy Apples

1 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
Who doesn't love classic caramel apples? Perfect for Halloween, these caramel-dipped apples are rolled in chopped chocolate bars for a sweet treat.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cold apples, washed, well dried
50 Kraft Caramels
2 Tbsp. water
6 bars Cadbury Crispy Crunch, finely chopped (about 1/2 cup)
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How do I make it ?
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Step 1
Insert wooden pop stick into stem end of each apple. Cover large plate with waxed paper.
Step 2
Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are melted and sauce is smooth when stirred; cool slightly.
Step 3
Dip apples, 1 at a time, into caramel sauce, turning until evenly coated. Let excess caramel drip off. Sprinkle chopped chocolate bars over apples; press gently into caramel to secure. Scrape excess caramel from bottoms of apples; place on prepared plate. Refrigerate 1 hour.
Kraft Kitchen Tips!
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Cooking Know-How
Refrigerate apples 3 hours or overnight before coating with melted caramels. This will help the caramel stick to the apples.
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Where to Find Wooden Pop Sticks
Look for wooden pop sticks in craft stores.
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Size Wise
These delicious, crunchy apples, are a treat on special occasions.
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Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 0 mg
Sodium 260 mg
11 %
Total carbohydrate 98 g
33 %
Dietary fibre 4 g
16 %
Sugars 84 g
Protein 5 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
15 %
Iron
4 %
Servings
6 servings, 1 dipped apple (233 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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