Ramen noodles and toasted almonds give this crowd-pleasing salad great crunch and flavour.
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing, divided
2 pkg. (85 g each) ramen noodle soup mix
2 pkg. (454 g each) broccoli slaw
4 green onions, sliced
1/2 cup roasted sunflower kernels
1/2 cup sliced almonds, toasted
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How do I make it ?
Mix dressing and Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
Break apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
Add dressing mixture; toss to coat.
Kraft Kitchen Tips!
Dressing mixture can be prepared ahead of time. Refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to assemble salad.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 380 mg
Carbohydrate 23 g
Fibre 4 g
Sugars 4 g
Protein 7 g
9 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.