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Crunchy Cheesecake Tortilla
Crunchy Cheesecake Tortilla

Crunchy Cheesecake Tortilla

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Cook Minutes 5 Hr 40 Min
Prep : 50 Min Cook: 4 Hr 50 Min
Imagine a rich, creamy cheesecake enveloped in a crunchy fried tortilla. Now imagine how impressed your family will be when they find out that you made it.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
2 eggs
12 small flour tortillas
2 tsp. ground cinnamon
3 cups oil
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into prepared pan.
Step 3
Bake 30 to 35 min. or until centre is almost set. Cool completely. Refrigerate 1 hour.
Step 4
Use foil handles to remove cheesecake from pan before cutting into 12 rectangles. Place 1 rectangle on centre of each tortilla. Moisten edge of tortilla with water; fold 2 sides of tortilla over cheesecake, then firmly roll up starting at bottom edge to completely enclose cheesecake. Press edges of tortillas to roll-ups to secure. Place, seam sides down, in single layer in shallow pan. Freeze 3 hours.
Step 5
Combine cinnamon and remaining sugar on plate. Heat oil in medium saucepan to 350ºF. Add tortilla roll-ups, in batches; cook 3 to 4 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Cool slightly; roll in cinnamon-sugar mixture. Serve warm.
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Make Ahead
The filled tortillas can be stored, tightly wrapped, in freezer up to 1 month before frying as directed. No need to thaw first. Also, the cheesecake can be baked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 26 g
40 %
Saturated fat 9 g
45 %
Cholesterol 80 mg
Sodium 400 mg
17 %
Total carbohydrate 32 g
11 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 8 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 1 roll-up (79 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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