Crunchy Chicken Tacos
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18 Min
Prep : 5 Min Cook: 13 Min
Our Crunchy Chicken Tacos recipe is easier to make than you think. Inside each shell is tender and flavourful chicken and lots of toppings - it doesn't get much better than that. Once you try this crunchy taco recipe, you won’t go back!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small flour tortillas
2
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3
1/2 tsp. ground cumin
4
1/2 tsp. chili powder
5
2 tsp. oil
6
1 tomato, chopped
7
2 cups shredded romaine lettuce
8
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil. Step 3
Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done. Step 4
Spoon chicken mixture into taco shells; top with remaining ingredients. Kraft Kitchen Tips!
Make Ahead
Prepare tortilla shells up to 24 hours in advance. Store covered at room temperature until ready to use.
Special Extra
For extra juiciness, serve with 1/2 cup of salsa.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 330 mg
14 %
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 33 g
Vitamin A
25 %
Vitamin C
20 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 1 taco (216 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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