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Side Dishes

Crunchy Coleslaw

Name: Crunchy Coleslaw
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes 14 servings, 1 cup each.
Ingredients: 5 cups each: green and purple cabbages, shredded; 2 medium carrots, grated; 1 small zucchini, cut into sticks; 2 Tbsp. dried cranberries; 2 Tbsp. chopped walnuts; 1 cup Kraft Sweet Onion Vinaigrette Dressing

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1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

5 cups each: green and purple cabbages, shredded

2 medium carrots, grated

1 small zucchini, cut into sticks

2 Tbsp. dried cranberries

2 Tbsp. chopped walnuts

1 cup Kraft Sweet Onion Vinaigrette Dressing

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Step 1

Toss all ingredients except dressing in large bowl.

Step 2

Add dressing; mix lightly to coat. Cover.

Step 3

Refrigerate at least 1 hour before serving.

Kraft Kitchen Tips!

Substitute

Prepare as directed, using maple-sweetened dried cranberries or raisins.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 3.7 g

Saturated fat 0.4 g

2 %

Cholesterol 0 mg

Sodium 214 mg

9 %

Carbohydrate 7.6 g

Fibre 1.5 g

Sugars 0 g

Protein 1.2 g

Vitamin A

33 %

Vitamin C

40 %

Calcium

3 %

Iron

3 %

Servings

Makes 14 servings, 1 cup each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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