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5 cups each: green and purple cabbages, shredded
2 medium carrots, grated
1 small zucchini, cut into sticks
2 Tbsp. dried cranberries
2 Tbsp. chopped walnuts
1 cup Kraft Sweet Onion Vinaigrette Dressing
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How do I make it ?
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly to coat. Cover.
Refrigerate at least 1 hour before serving.
Kraft Kitchen Tips!
Prepare as directed, using maple-sweetened dried cranberries or raisins.
Calories From Fat
% Daily Value
Fat 3.7 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 214 mg
Carbohydrate 7.6 g
Fibre 1.5 g
Sugars 0 g
Protein 1.2 g
Makes 14 servings, 1 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.