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Crunchy Coleslaw
Crunchy Coleslaw

Crunchy Coleslaw

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups each: green and purple cabbages, shredded
2 medium carrots, grated
1 small zucchini, cut into sticks
2 Tbsp. dried cranberries
2 Tbsp. chopped walnuts
1 cup Kraft Sweet Onion Vinaigrette Dressing
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How do I make it ?
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Step 1
Toss all ingredients except dressing in large bowl.
Step 2
Add dressing; mix lightly to coat. Cover.
Step 3
Refrigerate at least 1 hour before serving.
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Substitute
Prepare as directed, using maple-sweetened dried cranberries or raisins.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
63
Calories From Fat
0
% Daily Value
Fat 3.7 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 214 mg
9 %
Carbohydrate 7.6 g
Fibre 1.5 g
Sugars 0 g
Protein 1.2 g
Vitamin A
33 %
Vitamin C
40 %
Calcium
3 %
Iron
3 %
Servings
Makes 14 servings, 1 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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