Our Crunchy Poppyseed-Chicken Salad won't disappoint - adding pineapple chunks and poppyseed dressing guarantees this sweet and savoury chicken salad delivers on flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups broccoli slaw
2 large red peppers, cut into thin strips
4 carrots (1/2 lb./225 g), shredded
1 can (14 fl oz/398 mL) pineapple tidbits in juice, drained
2 cups chopped cooked chicken
1/4 cup Kraft Creamy Poppyseed Dressing
1/4 cup cashews
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How do I make it ?
Combine all ingredients except dressing and nuts in large bowl.
Add dressing; toss to coat.
Sprinkle with nuts.
Kraft Kitchen Tips!
Prepare using sliced or slivered almonds.
Broccoli slaw is a blend of shredded broccoli, carrots and red cabbage. Look for it in the produce section next to other coleslaw blends.
Prepare using 2 cups bagged pre-shredded carrots found in the produce section of larger supermarkets.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
Cholesterol 50 mg
Sodium 190 mg
Carbohydrate 32 g
Fibre 6 g
Sugars 22 g
Protein 25 g
4 servings, 2-3/4 cups (675 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.