Dress up your dressing with the addition of jalapeño peppers, cilantro and fresh lime juice. Then, toss it with garden-fresh veggies and you've got yourself a crisp and colourful Tex-Mex salad.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
3 jalapeño peppers, seeded
1/4 cup cilantro leaves
2 Tbsp. lime juice
1 medium jicama, peeled, cut into matchstick pieces
1 large carrot, peeled, cut into matchstick pieces
2 stalks celery, cut into matchstick pieces
8 cherry tomatoes
2 cups torn lettuce
1 Tbsp. sesame seed, toasted (optional)
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How do I make it ?
Place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.
Toss jicama, carrots, celery and tomatoes in large bowl. Add dressing mixture; mix lightly.
Top lettuce with vegetable mixture. Sprinkle with sesame seed.
Kraft Kitchen Tips!
How to Toast Sesame Seeds
Place seeds in single layer on baking sheet. Bake at 350°F for 5 min. or until golden brown.
How to Peel Jicama
Use vegetable peeler or small paring knife to remove thin brown skin from jicama to reveal white edible interior.
Use 2 cups fresh spinach leaves instead of the torn lettuce.
Calories From Fat
% Daily Value
Total fat 3.1 g
Saturated fat 0.3 g
Cholesterol 5 mg
Sodium 162 mg
Total carbohydrate 12.4 g
Dietary fibre 4.9 g
Sugars 0 g
Protein 1.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.