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Crunchy Sweet Potato Fries
Crunchy Sweet Potato Fries

Crunchy Sweet Potato Fries

4 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 head garlic
1/4 cup oil, divided
2 lb. (900 g) sweet potatoes (about 4), peeled
1 egg
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup Miracle Whip made with Olive Oil Spread*
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Step 1
Heat oven to 425ºF.
Step 2
Cut 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
Step 3
Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets.
Step 4
Bake potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.
Step 5
Unwrap garlic; carefully squeeze garlic cloves into small bowl. Add Miracle Whip; mix well. Serve with potatoes.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Special Extra
For more kick, whisk 1/2 tsp. cayenne pepper with the egg before using to coat potatoes as directed.
Calories From Fat
% Daily Value
Total fat 12 g
18 %
Saturated fat 1.5 g
8 %
Cholesterol 30 mg
Sodium 390 mg
16 %
Total carbohydrate 30 g
10 %
Dietary fibre 3 g
12 %
Sugars 8 g
Protein 3 g
Vitamin A
180 %
Vitamin C
25 %
4 %
10 %
8 servings, 1/8 recipe (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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