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Crust-Topped Broccoli-Cheese Bake
Crust-Topped Broccoli-Cheese Bake

Crust-Topped Broccoli-Cheese Bake

28 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Covered in ready-made puff pastry, this cheesy veggie side dish is a holiday treat that is sure to be loved by family and friends alike.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1/2 cup water
10 cups frozen broccoli florets, thawed, drained
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1 block (1/2 of 397-g pkg.) frozen puff pastry, thawed
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Mix cream cheese product, soup and water in medium bowl until blended. Stir in broccoli and cheddar; spoon into 2-1/2- to 3-L shallow rectangular or oval baking dish.
Step 3
Roll out pastry on lightly floured surface to fit top of baking dish; place over filling in baking dish. Press pastry onto rim of dish to seal; brush lightly with egg. Cut slits in pastry to permit steam to escape.
Step 4
Bake 30 min. or until filling is heated through, and pastry is puffed and golden brown.
Kraft Kitchen Tips!
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Make Ahead
Casserole can be assembled in advance. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed, increasing baking time if needed until filling is heated through.
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Substitute
Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product, reduced-fat condensed cream of mushroom soup and Kraft Double Cheddar Light Shredded Cheese.
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Note
Puff pastry is also available in frozen pre-rolled sheets. If you purchase the pastry in this form, thaw 1 sheet as directed on package. Roll to fit baking dish and continue as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 280 mg
12 %
Total carbohydrate 10 g
3 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 4 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
6 %
Iron
6 %
Servings
14 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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