12 diagonally-cut French bread slices (1/4 inch thick), toasted
1/4 cup thin roasted red pepper strips
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How do I make it ?
Preheat oven to 425ºF. Place cracker crumbs and 2 Tbsp. parsley in shallow dish. Thread chicken onto 12 skewers. Brush with Miracle Whip; coat with crumb mixture. Place on foil-covered baking sheet.
Bake 20 min. or until chicken is cooked through. Meanwhile, process olives, dressing, garlic, almonds and remaining parsley in food processor until blended.
Remove chicken from skewers. Spread toast with olive mixture; top with chicken and peppers.
Kraft Kitchen Tips!
Olive spread can be stored in airtight container in refrigerator up to 1 week before using as directed.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning
Quick Olive Spread Tapas
Short on time? Make these quick tapas instead. Omit cracker crumbs, 2 Tbsp. of the parsley, the chicken, Miracle Whip, French bread slices and red peppers. Prepare olive mixture as directed. Spread softened Philadephia Cream Cheese onto Ritz Crackers, then top with olive mixture.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 25 mg
Sodium 260 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 10 g
Makes 12 servings, one topped toast slice (65 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.