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Crusted Chicken with Tomato and Asparagus Pasta
Crusted Chicken with Tomato and Asparagus Pasta

Crusted Chicken with Tomato and Asparagus Pasta

2 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 35 Min
Here's a fresh take on chicken and pasta!  Baked chicken is served alongside a quick toss of fettuccine pasta, tomatoes, asparagus and parmesan.  Swap out the chicken for fish or pork and you've got a few other weeknight options that are sure to please.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 pouch Shake'N Bake Classic Herb & Parmesan Crust Coating Mix
1 pkg. (375 g) fettuccine
1 can (19 fl oz/540 mL) diced tomatoes, undrained
8 oz. (225 g) asparagus spears, cut into 2-inch lengths
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
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Step 1
Preheat oven to 400°F. Coat 4 small boneless skinless chicken breasts (1 lb./450 g) with 1 pouch Shake 'N Bake Classic Herb & Parmesan Crusted for chicken, fish or pork; place on baking sheet.
Step 2
Bake 20 min. or until cooked through (170°F). Meanwhile, cook 1 pkg. (375 g) fettuccine as directed on package. While pasta is cooking, cook 1 undrained can (19 fl oz/540 mL) diced tomatoes in large saucepan on medium-high heat 5 min. Add 1/2 lb. (225 g) asparagus spears, cut into 2-inch lengths; cook 5 min. or until crisp-tender.
Step 3
Drain pasta; toss with asparagus mixture. Place on four serving plates; sprinkle with 1/2 cup Kraft 100% Parmesan Shredded Cheese. Serve with sliced chicken.
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Special Extra
Garnish with fresh basil just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
610
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 1040 mg
43 %
Carbohydrate 86 g
Fibre 7 g
Sugars 6 g
Protein 46 g
Vitamin A
10 %
Vitamin C
40 %
Calcium
20 %
Iron
45 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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