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Crustless Bacon and Cheese Quiche
Crustless Bacon and Cheese Quiche

Crustless Bacon and Cheese Quiche

42 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
No need to struggle with a soggy crust. This quiche has all the fantastic flavour of a traditional one, minus the fussy crust.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 green onions, sliced, divided
1 tomato, chopped, divided
12 slices bacon
1 cup sliced fresh mushrooms
1 doz. eggs
1/3 cup sour cream
2 cups Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
Step 3
Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheese.
Step 4
Bake 30 min. or until knife inserted in centre comes out clean. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
Kraft Kitchen Tips!
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Crustless Garden-Vegetable Quiche
Prepare recipe as directed, adding 1-1/2 cups thin zucchini slices to the reserved bacon drippings with the mushrooms.
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Variation
Prepare using reduced-sodium bacon, light sour cream and Kraft Double Cheddar Light Shredded Cheese.
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Serving Suggestion
Serve with a fresh fruit salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 215 mg
Sodium 360 mg
15 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 13 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
15 %
Iron
6 %
Servings
12 servings, 1 piece (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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