Make Taco Tuesday the best night of the week when you serve up this Crustless Taco Pie. Ground beef, Philadelphia Light Brick Cream Cheese Spread, chopped green chiles, eggs and avocados are the key ingredients in this tasty Crustless Taco Pie recipe. Enjoy!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 can (127 mL) chopped green chilies, undrained
2 tsp. chili powder
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
3 eggs, beaten
1 cup Cracker Barrel Shredded Tex Mex Cheese
1 avocado, chopped
1/2 cup grape tomatoes, cut in half
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How do I make it ?
Heat oven to 350°F.
Brown meat in medium ovenproof skillet; drain. Return meat to skillet. Add chiles and chili powder; mix well. Cook 2 min., stirring occasionally. Add cream cheese spread; cook and stir 2 min. or until melted. Remove from heat.
Stir in eggs. Sprinkle with cheese; cover.
Bake 12 to 15 min. or until centre is set. Remove from oven. Let stand 10 min. before cutting into wedges.
Serve topped with remaining ingredients.
Kraft Kitchen Tips!
Sprinkle with 2 Tbsp. chopped fresh cilantro before serving.
Serve with a crunchy jicama, red onion and orange salad.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 9 g
Cholesterol 170 mg
Sodium 420 mg
Carbohydrate 6 g
Fibre 3 g
Sugars 3 g
Protein 25 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.