Give your next burrito a Cuban-style twist with honey ham, chopped cooked pork and a crunchy kosher dill mini pickle.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large flour tortilla
1 tsp. Heinz Dijon Mustard
60 g sliced deli reduced-sodium ham
1/2 cup chopped cooked pork
1/2 Claussen Dill Pickle, sliced
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How do I make it ?
Spread tortilla with mustard; top with remaining ingredients. Fold in opposite sides of tortilla, then roll up burrito style.
Place, seam side down, in nonstick skillet; cook on medium heat 3 min. on each side or until golden brown on both sides.
Kraft Kitchen Tips!
Substitute chopped cooked chicken for the cooked pork.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4 g
Cholesterol 85 mg
Sodium 1150 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 2 g
Protein 37 g
1 serving, 1 burrito (145 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.