Cuban-Style Ham & Turkey Sandwiches
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24 Min
Prep : 10 Min Cook: 14 Min
This contemporary spin on a Cuban sandwich uses turkey instead of the traditional sliced cooked pork. Spreading the MIRACLE WHIP on the outside of the sandwich before grilling results in the perfect grilled sandwich!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 loaf French bread (225 g), split
2
4 tsp. Heinz Dijon Mustard
3
80 g thinly sliced deli oven-roasted turkey breast
4
80 g thinly sliced deli baked ham
5
1 Claussen Dill Pickle, cut lengthwise into 4 slices
6
4 Kraft Singles Swiss Cheese Slices
7
1/4 cup Miracle Whip Original Spread
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How do I make it ?
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Step 1
Spread cut sides of bread with mustard; fill with all remaining ingredients except Miracle Whip. Cut into 4 pieces. Step 2
Heat large skillet on medium-high heat. Meanwhile, spread bottoms and tops of sandwiches with Miracle Whip. Step 3
Place sandwiches, bottom-sides down, in skillet; cook 12 to 14 min. or until cheese is melted and both sides of sandwiches are golden brown, turning after 7 min. and frequently pressing down on tops of sandwiches with back of spatula to flatten. Kraft Kitchen Tips!
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Substitute
Instead of a large skillet, use a panini grill, waffle iron or griddle to cook these tasty sandwiches. Watch carefully and adjust the cooking times as needed.
Food Facts
Traditional Cuban sandwiches are made with roast pork and Cuban bread. This tasty variation, made with turkey and ham, is sure to delight your family. As a bonus, the Miracle Whip spread on the outsides of sandwiches before grilling creates a flavourful golden-brown crust.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3.5 g
18 %
Cholesterol 35 mg
Sodium 1450 mg
60 %
Total carbohydrate 35 g
12 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 16 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
20 %
Iron
15 %
Servings
Makes 4 servings, 1 sandwich (131 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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