This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small flour tortillas
1 tsp. Heinz Dijon Mustard
1/4 lb. (115 g) deli turkey
4 bread and butter pickle slices
2 Kraft Singles Cheese Slices
1 tsp. non-hydrogenated margarine
Add To Shopping List
How do I make it ?
Spread 1 tortilla with mustard; top with turkey, pickles and Kraft Singles. Cover with second tortilla.
Melt margarine in medium skillet on medium heat. Add quesadilla; cook 2 min. on each side or until Singles are melted and quesadilla is lightly browned on both sides.
Cut in half.
Kraft Kitchen Tips!
Serve with a mixed green salad and glass of cold milk to round out the meal.
Prepare using whole wheat tortillas.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 1150 mg
Total carbohydrate 25 g
Dietary fibre 2 g
Sugars 6 g
Protein 17 g
2 servings, 1/2 quesadilla (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.