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Cucumber-Dill Salad
Cucumber-Dill Salad

Cucumber-Dill Salad

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
You can't beat the cucumber-dill combination for a refreshing dish that smells as good as it tastes! Case in point: this farm-fresh cucumber salad.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sour cream
1/4 cup Miracle Whip Original Spread
2 Tbsp. chopped fresh dill
1 Tbsp. lemon juice
2 large cucumbers, sliced
1/4 tsp. black pepper
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How do I make it ?
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Step 1
Mix sour cream, Miracle Whip, dill and lemon juice until blended.
Step 2
Place cucumbers in large bowl. Add sour cream mixture; mix lightly.
Step 3
Sprinkle with pepper.
Kraft Kitchen Tips!
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Creative Leftovers
Refrigerate any leftover salad. Use as a filling for pita bread halves.
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Food Facts
Utilize your garden-fresh cucumbers in this easy-to-prepare salad.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 125 mg
5 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 2 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
4 %
Iron
4 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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