Crisp cucumbers and farm-fresh asparagus get a distinctive flavour kick from a dash of dill weed in this tasty salad that takes just 15 minutes to prepare. It's a party-perfect side dish for spring and summer entertaining.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small cucumber, quartered lengthwise, then sliced crosswise
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How do I make it ?
Place asparagus in microwaveable casserole. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
Mix next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare using Kraft Mayo Calorie-Wise Mayonnaise Type Dressing.
Substitute 2 Tbsp. chopped fresh dill for the dill weed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 105 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.