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Cucumber and Dill Tzatziki Salsa
Cucumber and Dill Tzatziki Salsa

Cucumber and Dill Tzatziki Salsa

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Cook Minutes 2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
Part salsa and part tzatziki, the result is one great dip recipe.
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What do I need ?
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large tomato, seeded, chopped
1 large avocado, chopped
1 English cucumber, seeded, chopped
1/2 cup Renée's Cucumber & Dill Dressing
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How do I make it ?
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Step 1
Combine all ingredients except dressing in medium bowl.
Step 2
Add dressing; mix lightly.
Step 3
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
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Serving Suggestion
Serve salsa with crostini, pita chips and/or tortilla chips.
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Substitute
Prepare using Renée's Classic Ranch Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 0.2 g
1 %
Cholesterol 5 mg
Sodium 20 mg
1 %
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 0 g
Protein 0.4 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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