Part salsa and part tzatziki, the result is one great dip recipe.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large tomato, seeded, chopped
1 large avocado, chopped
1 English cucumber, seeded, chopped
1/2 cup Renée's Cucumber & Dill Dressing
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How do I make it ?
Combine all ingredients except dressing in medium bowl.
Add dressing; mix lightly.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Serve salsa with crostini, pita chips and/or tortilla chips.
Prepare using Renée's Classic Ranch Dressing.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.2 g
Cholesterol 5 mg
Sodium 20 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 0.4 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.