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Cucumber-Mint Salad
Cucumber-Mint Salad

Cucumber-Mint Salad

8 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
Turn some farm-fresh cucumbers into a simple side dish with a few other ingredients and 10 minutes of prep. This Cucumber-Mint Salad recipe is fast and fresh - perfect for warm-weather dining.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle Whip Calorie-Wise Spread
1/2 cup plain low fat yogurt
2 Tbsp. lemon juice
2 large cucumbers, sliced
1/4 tsp. ground black pepper
8 fresh mint leaves
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How do I make it ?
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Step 1
Mix Miracle Whip, yogurt and lemon juice in large bowl.
Step 2
Add cucumbers and pepper; toss to coat.
Step 3
Spoon into eight serving bowls; top with mint.
Kraft Kitchen Tips!
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Substitute
Substitute dill weed for the mint.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 2 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
4 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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