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Cucumber-Onion Salad
Cucumber-Onion Salad

Cucumber-Onion Salad

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Healthy Living
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Thinly sliced cucumbers and red onions are tossed in a tangy mustard dressing for a refreshing side-dish salad.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Oil and Vinegar Dressing
2 Tbsp. Heinz Dijon Mustard
2 Tbsp. chopped fresh parsley
1 tsp. sugar
2 large cucumbers, peeled, thinly sliced
1 small red onion, thinly sliced
1/4 tsp. ground black pepper
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How do I make it ?
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Step 1
Mix dressing, mustard, parsley and sugar until blended.
Step 2
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Step 3
Refrigerate 1 hour.
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Substitute
Substitute fresh dill for the parsley.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 300 mg
13 %
Total carbohydrate 5 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 1 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
2 %
Iron
2 %
Servings
6 servings, 1/6 recipe (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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