Cucumber Ribbon Salad
4 Review(s)
40 Min
Prep : 30 Min Cook: 10 Min
Sometimes a simple twist is all it takes to transform the ordinary into something extraordinary. Try our little trick to take your green salad to the next level.
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
cucumber
2
romaine lettuce
3
green onion
4
Kraft Thousand Island Dressing
Add To Shopping List
How do I make it ?
Select All
Just follow our 3 simple steps
Step 1
Trim ends off a cucumber and cut in half crosswise and lengthwise. Run a spoon down the centre to remove seeds. Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons. Place ribbons in a large bowl of ice water and chill at least a half hour. Step 2
Drain and toss in large bowl, along with 4 cups torn romaine lettuce and 1/2 cup thinly sliced green onions. Step 3
Divide salad among 4 bowls and pour 1 tbsp. Kraft Thousand Island or French Dressing over top of each. For added crunch, crumble a package of dry Ramen noodles (reserving seasoning packet for another use) into salad before tossing. Kraft Kitchen Tips!
Substitute
Instead of cucumber ribbons, thinly slice cucumbers into rounds. No need to chill before proceeding.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
542099:86933
