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Cucumber Ribbon Salad
Cucumber Ribbon Salad

Cucumber Ribbon Salad

4 Review(s)
Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
Sometimes a simple twist is all it takes to transform the ordinary into something extraordinary. Try our little trick to take your green salad to the next level.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
cucumber
romaine lettuce
green onion
Kraft Thousand Island Dressing
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Just follow our 3 simple steps
Step 1
Trim ends off a cucumber and cut in half crosswise and lengthwise. Run a spoon down the centre to remove seeds. Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons. Place ribbons in a large bowl of ice water and chill at least a half hour.
Step 2
Drain and toss in large bowl, along with 4 cups torn romaine lettuce and 1/2 cup thinly sliced green onions.
Step 3
Divide salad among 4 bowls and pour 1 tbsp. Kraft Thousand Island or French Dressing over top of each. For added crunch, crumble a package of dry Ramen noodles (reserving seasoning packet for another use) into salad before tossing.
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Substitute
Instead of cucumber ribbons, thinly slice cucumbers into rounds. No need to chill before proceeding.
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