You don't need to purchase a lot of upscale ingredients. A little bit goes a long way in these small-bite appetizers.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 English cucumber, peeled
1/4 cup Philadelphia Chive & Onion Light Cream Cheese Product
30 g smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill
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How do I make it ?
Cut cucumber into 12 thick slices.
Use melon baller to scoop out centre of each.
Fill with cream cheese product; top with salmon and dill.
Kraft Kitchen Tips!
Substitute 12 drained canned baby shrimp for the salmon.
Omit salmon and dill. Fill cucumber slices with cream cheese product as directed. Drizzle evenly with 1 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 100 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
6 servings, 2 pieces (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.