Cucumber Roulades
33 Review(s)
Healthy Living
10 Min
Prep : 10 Min
You don't need to purchase a lot of upscale ingredients. A little bit goes a long way in these small-bite appetizers.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 English cucumber, peeled
2
1/4 cup Philadelphia Chive & Onion Light Cream Cheese Product
3
30 g smoked salmon, thinly sliced, cut into 12 pieces
4
12 sprigs fresh dill
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How do I make it ?
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Step 1
Cut cucumber into 12 thick slices. Step 2
Use melon baller to scoop out centre of each. Step 3
Fill with cream cheese product; top with salmon and dill. Kraft Kitchen Tips!
Substitute
Substitute 12 drained canned baby shrimp for the salmon.
Variation
Omit salmon and dill. Fill cucumber slices with cream cheese product as directed. Drizzle evenly with 1 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 100 mg
4 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
6 servings, 2 pieces (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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