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Cupcakes with Chocolate-Coffee Ganache
Cupcakes with Chocolate-Coffee Ganache

Cupcakes with Chocolate-Coffee Ganache

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Cook Minutes 1 Hr 15 Min
Prep : 20 Min Cook: 55 Min
Putting chocolate-coffee ganache on angel-food cupcakes was a stroke of genius. Adding mocha filling? You can just imagine how these'll go over!
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) angel food cake mix
2 tsp. Maxwell House Instant Coffee Original Roast, divided
1 tsp. hot water
3 cups thawed Cool Whip Whipped Topping, divided
3 oz. Baker's Semi-Sweet Chocolate
1 Tbsp. multi-coloured sprinkles
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Step 1
Heat oven to 375ºF.
Step 2
Prepare cake batter as directed on package. Spoon into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. Cool in pans 10 min. Remove to wire racks; cool completely.
Step 3
Use small sharp knife to cut 1-1/4-inch-wide hole in top of each cupcake, being careful not to cut through to bottom of cupcake. Dissolve 1 tsp. coffee in water in medium bowl. Stir in half of the Cool Whip. Spoon into resealable plastic bag; seal bag. Cut corner off one bottom corner of bag; use to pipe Cool Whip mixture into centres of cupcakes, adding about 1-1/2 tsp. to each. Cover with removed cupcake pieces.
Step 4
Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in remaining coffee until dissolved. Cool slightly. Spoon over cupcakes; top with sprinkles.
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Note
It's important to bake cupcakes immediately after filling muffin cups to prevent cupcakes from sticking to paper liners.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 115 mg
5 %
Total carbohydrate 16 g
5 %
Dietary fibre 0 g
0 %
Sugars 9 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
30 servings, 1 cupcake (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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