What could be easier? The cream cheese product provides flavour and creaminess to this delicious side dish.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 lb. (1.8 kg) sweet potatoes (about 4), peeled, cut into 3/4-inch cubes
1 cup Philadelphia Chive & Onion Cream Cheese Product
1 tsp. curry powder
1/2 tsp. salt
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How do I make it ?
Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 10 to 15 min. or until potatoes are tender. Drain.
Beat potatoes with electric mixer 1 min. Add cream cheese product, curry and salt; beat until smooth.
Kraft Kitchen Tips!
Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
Sweet potatoes will discolour if peeled and exposed to the air for too long. If potatoes are peeled ahead of time, cover and store in refrigerator until ready to use.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 290 mg
Carbohydrate 30 g
Fibre 4 g
Sugars 11 g
Protein 4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.