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Curried Thai Pork
Curried Thai Pork

Curried Thai Pork

12 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 40 Min
Bet you didn’t know you could make a quick Thai green curry sauce out of PHILADELPHIA cream cheese! Just add some green curry paste and coconut milk and you’ve got a simmering sauce for pork, peppers and snow peas. This Curried Thai Pork recipe is a restaurant favourite you can easily make at home!
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
1 each green and red pepper, coarsely chopped
1 onion, coarsely chopped
1/3 cup Philadelphia Light Cream Cheese Product
1 Tbsp. Thai green curry paste
1/2 cup lite coconut milk
1/2 cup water
1 cup snow peas
2-2/3 cups hot cooked long-grain brown rice
1/4 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Cook and stir meat in large skillet sprayed with cooking spray on medium-high heat 4 min. or until evenly browned. Add peppers and onions; cook 4 to 6 min. or until crisp-tender, stirring constantly.
Step 2
Add next 4 ingredients; cook 3 min. or until cream cheese product is melted, stirring constantly. Bring just to boil; simmer on medium-low heat 8 min. or until meat is done, stirring frequently. Add snow peas; cook and stir 2 min.
Step 3
Serve over rice; top with cilantro.
Kraft Kitchen Tips!
Special Extra
Top with 1/4 cup toasted shredded coconut just before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 170 mg
7 %
Carbohydrate 39 g
Fibre 4 g
Sugars 5 g
Protein 29 g
Vitamin A
15 %
Vitamin C
130 %
6 %
15 %
Makes 4 servings, 1/4 recipe (414 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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